FOOD MENU
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
The Hungarian Way
Dish Sereved In Bread
Suitable for any of our dishes
HUF 1,000
Garlic Trappista Toast
2 pieces of garlic toast with Trappist cheese and parsley
HUF 600
Mixed Pickle Plate
Mixed pickles made from various vegetables, such as cucumber, apple peppers, and cabbage (to share)
HUF 1,900
Cucumber Salad
Thinly sliced cucumbers in a slightly sweet vinegar-garlic dressing - try it with sour cream as well
HUF 750
Main Dishes
Goulash Soup
Slow-cooked beef soup simmered with paprika, potatoes, onions, carrots, celery, turnip, csipetke noodles, and traditional Hungarian spices
HUF 2,900
Chicken Paprikash
Tender chicken thigh simmered in a rich, creamy paprika sauce, prepared with traditional Hungarian spices and served with nokedli (small dumplings), topped with parsley and sour cream
HUF 2,700
Lecsó
A traditional Hungarian vegetable stew made with sautéed peppers, tomatoes, onions, paprika and topped with parsley Best with egg (+300 Ft), beef sausage (+800 Ft) and garlic trappista toast (+600 Ft)
HUF 2,500
Potato Paprikash
A rustic potato stew cooked with onions and paprika, simmered until rich and hearty, served with parsley on top
HUF 2,500
Schnitzel
Chicken breast, breaded and fried to a golden crisp, served with potato paprikash on the side
HUF 3,700
Desserts
Eszterházy Cake
Cognac cream layered between walnut meringue sheets, finished with soft white fondant
HUF 2,300
Dobos Cake
Sponge cake layered with dark chocolate buttercream, topped with a signature crunchy caramel glaze
HUF 2,300
Mákos Guba Cake
A poppy seed cake inspired by the reinterpretation of the traditional Hungarian dessert, mákos guba
HUF 2,300
