FOOD MENU
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
The Hungarian Way
Dish Sereved In Bread
Suitable for any of our dishes
1000 Ft
Garlic Trappista Toast
600 Ft
Mixed Pickle Plate
Mixed pickles made from various vegetables, such as stuffed cucumber, apple pepper, and cabbage (to share)
1900 Ft
Cucumber Salad
Thinly sliced cucumbers in a light vinegar dressing with garlic and paprika - Try it with sour cream as well
750 Ft
Main Dishes
Goulash Soup
Slow-cooked beef stew simmered with paprika, onions, carrot and traditional Hungarian spices
2900 Ft
Chicken Paprikash
Tender chicken simmered in a rich, creamy paprika sauce, prepared with traditional Hungarian spices for an authentic, comforting flavor
2700 Ft
Lecsó
A traditional Hungarian vegetable stew made with sautéed peppers, tomatoes, onions, and a hint of paprika
2500 Ft
Potato Paprikash
A rustic Hungarian potato stew cooked with onions, paprika, and smoked sausage, simmered until rich and hearty
2500 Ft
Schnitzel
Chicken breast, breaded and fried to a golden crisp, served with a side of parsly potato
3700 Ft
Desserts
Eszterházy Cake
Cognac cream layered between walnut meringue sheets, finished with soft white fondant
2300 Ft
Dobos Cake
Sponge cake layered with dark chocolate buttercream, topped with a signature crunchy caramel glaze
2300 Ft
Mákos Guba Cake
Cottage cheese cake with apricot jam and meringue on top
2300 Ft
